Does your pavlova start to weep before you get it to the table? Fixing a weeping pavlova requires understanding the science of this iconic dessert. Explore why pavlovas weep, and learn simple techniques to keep them dry and delectable. From ingredient tweaks to baking techniques, you’ll be serving perfect, no-tear pavlovas in no time.
Read MoreCreating a perfect pavlova involves striking the right balance of ingredients to achieve that quintessentially light and fluffy meringue. Adding vinegar is a common trick to stabilize the egg whites and ensure that glossy finish, but too much can lead to unwanted results. This article delves into the science behind using vinegar in pavlova and offers valuable tips on how to recover if the acidic addition becomes too generous.
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