November 21

Introduction

Welcome to Sweet Bliss Cakes (jasnagracake.in). By accessing or using this website, you accept and agree to be bound by the following Terms of Service. These terms govern your use of all content, recipes, guides, and information published on this site. If you do not agree with these terms, please do not use this website.

Use of the Website

You may access and view the content on Sweet Bliss Cakes for personal, non-commercial use only. You are permitted to read, print, and save articles and recipes for your own baking purposes. Any reproduction, distribution, or public display of content without written permission from the owner is strictly prohibited.

Intellectual Property Rights

All content on this website, including text, photographs, recipes, images, graphics, and design elements, is the exclusive property of Estella Waverley and is protected under Indian and international copyright laws. You may not copy, modify, distribute, transmit, or create derivative works from any content without prior written consent. The Sweet Bliss Cakes name and logo are trademarks of Estella Waverley.

User Responsibilities

As a user, you agree to use this website responsibly and lawfully. You must not attempt to interfere with the website’s functionality, use automated tools to scrape content, or misrepresent your identity. You are solely responsible for how you use the information provided on this site.

Prohibited Activities

  • Reproducing, selling, or commercially exploiting any content from this site
  • Using bots, spiders, or other automated means to extract data
  • Attempting to gain unauthorized access to the website or its systems
  • Posting or sharing links to illegal, offensive, or infringing content
  • Claiming ownership of content created by Sweet Bliss Cakes

Content and Accuracy

The recipes, tips, and information provided on Sweet Bliss Cakes are for informational and educational purposes only. While every effort is made to ensure accuracy, baking results may vary based on ingredients, equipment, altitude, and technique. Sweet Bliss Cakes does not guarantee the success of any recipe or the suitability of its content for individual needs.

External Links

This website may contain links to third-party websites for your convenience. These links are provided as a reference only. Sweet Bliss Cakes is not responsible for the content, privacy policies, or practices of any external sites. Accessing third-party websites is at your own risk.

Limitation of Liability

In no event shall Estella Waverley or Sweet Bliss Cakes be liable for any direct, indirect, incidental, special, or consequential damages arising from your use of, or inability to use, the website or its content. This includes but is not limited to errors in recipes, baking failures, or any health-related consequences resulting from following the advice provided.

Disclaimers and Warranties

The website and all content are provided as is and as available. To the fullest extent permitted by law, Sweet Bliss Cakes disclaims all warranties, express or implied, including but not limited to implied warranties of merchantability, fitness for a particular purpose, and non-infringement. No advice or information, whether oral or written, obtained from this site shall create any warranty not expressly stated herein.

Governing Law and Jurisdiction

These Terms of Service shall be governed by and construed in accordance with the laws of India. Any disputes arising from the use of this website shall be subject to the exclusive jurisdiction of the courts in New Delhi, India.

Changes to Terms

Sweet Bliss Cakes reserves the right to update or modify these Terms of Service at any time without prior notice. The most current version will always be posted on this page with an updated Effective Date. Your continued use of the website after such changes constitutes your acceptance of the revised terms.

Contact Information

If you have any questions regarding these Terms of Service, please contact the owner at:

Estella Waverley
34 Swanston Street, Melbourne VIC 3000, Australia
Email: [email protected]

Estella Waverley

I am a culinary expert specializing in the art of cooking. My passion lies in creating unique dessert recipes and sharing them through my writing. I enjoy blending traditional methods with innovative flavors to delight taste buds. When I'm not in the kitchen, I love to explore the outdoors and find inspiration for my sweet creations. Writing about sweets brings me joy and allows me to reach a wider audience of dessert enthusiasts.